Laboratory Technician I

Job Purpose:
An Entry Level Position that Supports the Lab Through the Completion of Basic Laboratory Job Duties

Duties and Responsibilities:

• • Assist in all general laboratory activities including, but not limited to:
• ▪ Logging in client samples, checking Analytical Request Forms and Sample Traceability Forms and delivery of materials to the laboratory
• ▪ Media and reagent preparation
• ▪ Cleaning and sanitation of labware, equipment, lab areas, etc.
• ▪ Sample and waste disposal
• ▪ Processing and plating of environmental samples (sponges and swabs) on Petrifilm media
• ▪ Assisting in the preparation and processing samples and media
• ▪ Assisting in water activity (aw) & pH analyses
• • Monitoring, verification, calibration and recording activities:
• ▪ Equipment temperature checks
• ▪ Balance checks
• ▪ Environmental & water sampling
• ▪ media quality checks,
• ▪ autoclave sterilization temperatures
• ▪ Completion of daily and weekly checklists as assigned by Laboratory Manager or Supervisor on duty
• • Under the supervision of the Laboratory Manager or Supervisor on duty, other analyses according to the appropriate Standard Operating Procedures, Test Methods, Work Instructions,
• • Following all activities and procedures established under the ISO 17025 standard, the Good Laboratory Practices program, and the Log10 Quality Management System
• • Under supervision, assisting in activities related to manufacturing, fermentation, and research projects

• Other Duties as Required

Qualifications:
Minimum Qualifications:
Education

1. ▪ High School Graduate or GED
2. • Specialized Knowledge
3. ▪ Basic Computer Skills including a Working Knowledge of Microsoft Word and Excel

Skills

• ▪ Ability to Follow Written and Verbal Directions and Maintain a Laboratory Notebook
• ▪ Good Written & Verbal Communication Skills

Other Characteristics

• ▪ Attention to Detail
• ▪ Able to Work Independently
• ▪ Able to Make Sound Decisions
• ▪ Positive Attitude and Ability to Work as Part of a Team

Experience

• ▪ Classes in or Industry Training in Food Science, Food Microbiology, Laboratory, Biology, Chemistry, Food Safety, Quality Assurance or Quality Control