Job Purpose:
An Entry Level Position that Supports the Lab Through the Completion of Basic Laboratory Job Duties

Duties and Responsibilities:

• Assist in all general laboratory activities including, but not limited to:
• Logging in client samples, checking Analytical Request Forms and Sample Traceability Forms and delivery of materials to the laboratory
• Media and reagent preparation
• Cleaning and sanitation of labware, equipment, lab areas, etc.
• Sample and waste disposal
• Processing and plating of environmental samples (sponges and swabs) on Petrifilm media
• Assisting in the preparation and processing samples and media
• Assisting in water activity (aw) & pH analyses
• Monitoring, verification, calibration and recording activities:
• Equipment temperature checks
• Balance checks
• Environmental & water sampling
• Media quality checks, autoclave sterilization temperatures
• Completion of daily and weekly checklists as assigned by Laboratory Manager or Supervisor on duty
• Under the supervision of the Laboratory Manager or Supervisor on duty, other analyses according to the appropriate Standard Operating Procedures, Test Methods, Work Instructions,
• Following all activities and procedures established under the ISO 17025 standard, the Good Laboratory Practices program and the Log10 Quality Management System
• Under supervision, assisting in activities related to manufacturing, fermentation and research projects
• Other Duties as Required

Qualifications:
Minimum Qualifications:

Education

• High School Graduate or GED

Specialized Knowledge

• Basic Computer Skills including a Working Knowledge of Microsoft Word and Excel

Skills

• Ability to Follow Written and Verbal Direction and Maintain a Laboratory Notebook
• Good Written & Verbal Communication Skills

Other Characteristics

• Attention to Detail
• Able to Work Independently
• Able to Make Sound Decisions
• Positive Attitude and Ability to Work as Part of a Team

Experience

• Classes in or Industry Training in Food Science, Food Microbiology, Laboratory, Biology, Chemistry, Food Safety, Quality Assurance or Quality Control