Job Purpose:
• The Production Technologist is a lead position that is responsible for activities related to the production of probiotic formulation blends

Duties and Responsibilities:

• ▪ Lead or conduct activities related to probiotic blending, packaging, shipment, data collection and sample submission.
• ▪ Probiotic production equipment & area set-up
• ▪ Cleaning and sanitation of production equipment & areas
• ▪ Sample collection & submission
• ▪ Conduct process monitoring checks
• ▪ Conduct equipment monitoring, verification, and calibration activities (i.e. Temperature checks, balance checks, etc.)
• ▪ Completion of daily, weekly, monthly checklists as assigned by Supervisor
• ▪ Inventory of production ingredients and consumables
• ▪ Packing, shipping & receiving of materials
• • Accurate completion and review of technical records
• • Data entry of production data
• • Cross train in and assist in fermentation operations as needed
• • Assist in preventive maintenance activities as needed
• • Lead all activities, direct and be a designated trainer within the probiotic production area
• • Actively participate in the Food Safety and Quality Programs.
• • Lead or participate in monthly self-inspections and internal audits.
• • Develop, update, and maintain SOP’s, work instructions, documentation and forms for operations programs, policies, and procedures.
• • Assist in the development of client services and product development proposals and reports.
• • Other duties as required

Qualifications:
Minimum Qualifications:
Education

• ▪ AA or equivalent course work
• ▪ Bachelor’s Degree, preferred

Specialized Knowledge

• ▪ Computer Skills including proficiency in Microsoft Word and Excel
• ▪ Clear understanding of Good Manufacturing Practices (GMP’s) and HACCP Principles

Skills

• ▪ Ability to Follow Written and Verbal Direction
• ▪ Excellent Written & Verbal Communication Skills

Other Characteristics
Attention to Detail

• ▪ Able to Work Independently & Make Sound Decisions
• ▪ Positive Attitude and Ability to Work as Part of a Team
• • Professional Certification(s)
• ▪ HACCP Certification
• ▪ Preventive Controls Qualified Individual (PCQI) Training
• ▪ SQF Practitioner, a plus

Experience
▪ Minimum 3 years’ experience in food production operations, sanitation, personnel safety, quality assurance, food laboratory, facilities maintenance, or food processing maintenance
▪ 1-year experience in a lead or supervisory role